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Ice chamber helps in keeping the milk temperature in control till the time it is transported to the nearest chilling centre. It is a cylindrical chamber which has to be kept submerged in the milk can to reduce the temperature of milk and keep it low for some time duration. This is very useful in the areas where chilling centres are not in very close proximity to the farmers.
Features:
• Food quality SS304 manufacturing material
• Corrosion and crack resistant strong body
• Provides extended shelf life to milk
• Suitable for farmers in remote tropical regions

IBT based BMC are also very useful when there is irregular supply of electricity of severe incidents of load shedding. It enables milk farmers to cool the milk even in the absence of grid electricity while reducing the cost and time required for milk cooling significantly. Another reason to prefer IBT based BMC over Direct expansion-based BMC is the rate difference in electricity in day time and night time.
Features:
• 80% saving in Milk Cooling Cost (Rs.0.20/Ltr)
• 75% Bacterial Load is controlled within first 30 mins by ensuring rapid cooling
• Low System Maintenance Cost
• Non-Polluting, Environment friendly
• Easy Operation, skilled labour not required

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a better access option to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used.
Features:
• Robust design
• Better udder presentation and easy animal handling for operators
• Faster animal positioning and smooth traffic ensures stress-free milking
• Max space efficiency