RMCU is a seamless solution for milk collection. The integration of technology is a win-win for all stakeholders – the farmers, the society, and the dairy. RMCU measures the Milk weight, FAT, SNF, Density, Protein, Lactose, Added Water, Sample Temperature & Freezing point simultaneously with Adulteration detection. The milk analysis and collection process are completed on acceptance of milk, and the receipt is printed for the transaction. According to the preferred standards, milk that is sub-quality is rejected in the rejection bowl, which can be collected back by the farmer. Real-time dashboards are available via Web Portal & Mobile App with user access management system.
Features:
• Automated CIP for milk sensors
• Automatic dosing of chemicals and water
• Eliminates the need for manual handling of milk
• Interactive reports summarising data of milk collected
• Alerts and notification to keep the in-charge informed
Milk Analysis Parameters:
| Parameter | Measuring range | Accuracy |
|---|---|---|
| Fat | 0.01% to 25% | ± 0.1% |
| SNF | 3% to 15% | ± 0.15% |
| Density | 1000 to 1160 kg/m³ | ± 0.3 kg/m³ |
| Protein | 2% to 7% | ± 0.15% |
| Lactose | 0.01% to 6% | ± 0.20% |
| Added water | 0% to 70% | ± 3.0% |
| Sample temperature | 5˚C to 40˚C | ± 1˚C |
| Freezing point | 0.04˚C to 0.7˚C | ± 0.005˚c |
Minimum Limits of Adulteration Detection:
| Adulterants | Limit of Detection |
|---|---|
| Urea | ≥ 0.1 |
| Salt | ≥ 0.2 |
| Detergent | ≥ 0.3 |
| Soda | ≥ 0.3 |
| Ammonium Sulphate | ≥ 0.2 |
| Caustic Soda | ≥ 0.2 |
| Capacity (ltr) | 25, 40, 50 |
| Power Supply | AC: – 220-240volt (max10%, min 5%) |
| Power Consumption | Min. 350 watt, Max 2100 watt |
| Test capacity | 65 Samples per hour |
| Catalogue |

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
As the name suggests, cows stand parallel to each other in this design. So, if the cows are standing side to side, that only leaves one access point for the milker to reach the udder: the rear end! In parallel parlors, milking doesn’t begin until all cows are in their stalls, and they are all released from the parlor at one time. Milking only takes about 10 minutes.
Features:
• Ensures milking more cows in a shorter milking time
• Robust design
• Stress-free animal positioning
• Faster exit option for animals

Ice chamber helps in keeping the milk temperature in control till the time it is transported to the nearest chilling centre. It is a cylindrical chamber which has to be kept submerged in the milk can to reduce the temperature of milk and keep it low for some time duration. This is very useful in the areas where chilling centres are not in very close proximity to the farmers.
Features:
• Food quality SS304 manufacturing material
• Corrosion and crack resistant strong body
• Provides extended shelf life to milk
• Suitable for farmers in remote tropical regions

Solar BMC is one of the best possible alternatives of conventional Dx BMC in tropical regions. Solar powered BMC saves on the recurring cost of grid electricity and comes with battery for storing the excess electricity generated during day time, which can be used to keep the BMC running during night time. Battery can also be connected to grid electricity to charge during long time absences of sunlight.
Features:
• Batteries used are flooded cell lead acid type tubular which lasts up to 8 years
• Protection provided against high and low voltages
• Runs on Battery backup system which is charged by both Solar Energy and Grid Power
• Saving on cost of DG set, maintenance cost, diesel cost, taxes
• Various subsidies and earnings through carbon credits