All our products are manufactured using high-quality raw materials that are robust and corrosion-resistant. Our equipment is preferred by the agencies into Bulk Cooking and Commercial Kitchens. The company is well equipped with an R&D Team, the latest technology, state-of-the-art manufacturing facility supported by a Trained & Experienced Team.
• Reduced Preparation Time
• Energy Savings o Improved Batch Consistency
• Heat Insulated Body for Safety of Operator
• No Installation & Training Required
• Floor Mounted Equipment
• Sanitary Design
• Water Inlet Value/ Faucet
• IR Burners available on request


Milk meter is a relatively accurate, compact, full-flow milk meter designed for individual cattle milk production recording. It measures only the milk collected and ignores the amount of air trapped in the milk volume. It helps in identifying cattle with their yield and their performance which results in more efficient farm management practice and rationing for cattle.
Features:
• Available in digital and analogue variant
• Gives accurate measurement of milk yield
• Allow individual monitoring of cattle

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a better access option to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used.
Features:
• Robust design
• Better udder presentation and easy animal handling for operators
• Faster animal positioning and smooth traffic ensures stress-free milking
• Max space efficiency