All our products are manufactured using high-quality raw materials that are robust and corrosion-resistant. Our equipment is preferred by the agencies into Bulk Cooking and Commercial Kitchens. The company is well equipped with an R&D Team, the latest technology, state-of-the-art manufacturing facility supported by a Trained & Experienced Team.
• Reduced Preparation Time
• Energy Savings o Improved Batch Consistency
• Heat Insulated Body for Safety of Operator
• No Installation & Training Required
• Floor Mounted Equipment
• Sanitary Design
• Water Inlet Value/ Faucet
• IR Burners available on request

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
As the name suggests, cows stand parallel to each other in this design. So, if the cows are standing side to side, that only leaves one access point for the milker to reach the udder: the rear end! In parallel parlors, milking doesn’t begin until all cows are in their stalls, and they are all released from the parlor at one time. Milking only takes about 10 minutes.
Features:
• Ensures milking more cows in a shorter milking time
• Robust design
• Stress-free animal positioning
• Faster exit option for animals

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Rotary parlors are like carousel rides for dairy cows. The milking stalls are arranged in a large circle on a platform that rotates slowly. Cows can walk in, and depending on the size of the platform, finish milking by the time they’ve completed a lap or two. Rather than the milker having to walk around the parlor to attach the milking equipment to each udder, they can stay in one place and let the cows come to them!
Features:
• Maximum safety, Milker and animal friendly environment
• Quick and easy installation
• Short and easy milking for very large herd
• Robust and modular platform design

A heat recovery unit is an insulated water tank through which pipes carry the refrigerant gas to the refrigerant condenser. Heat released from condenser is usually wasted in the environment. With the help of Heat recovery unit heat from the gas is transferred to the water. This water is used to clean BMC during CIP. This saves on the cost and load of BMC operation which is caused by electric water heater. A heat recovery unit can preheat the water to 65 °C-75 °C, depending on the temperature of the water as it enters the tank and the temperature of gas.
Features:
• Capable to generate 200 Litre Water to 65°C-75°C in one run cycle
• Insulated layer in the body ensures minimal Heat Loss
• Reduces the total Power Consumption up to 20%
• Enhances Profitability of the Dairy
• Modular arrangement can be added on existing BMC’s