- ISIN Code:- INE0J5601015
- sales@krishnaallied.com
- +91 22 4220 3800 - 99
Braising Pan
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Braising Pan
All our products are manufactured using high-quality raw materials that are robust and corrosion-resistant. Our equipment is preferred by the agencies into Bulk Cooking and Commercial Kitchens. The company is well equipped with an R&D Team, the latest technology, state-of-the-art manufacturing facility supported by a Trained & Experienced Team.
• Reduced Preparation Time
• Energy Savings o Improved Batch Consistency
• Heat Insulated Body for Safety of Operator
• No Installation & Training Required
• Floor Mounted Equipment
• Sanitary Design
• Water Inlet Value/ Faucet
• IR Burners available on request
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Rice storage chute is used to store cooked rice before distribution. It increases the productivity during cooking operations as it gives time for next batch to prepare while previous batch is stored in chute and waiting to get distributed. This is a rectangular storage cabinet with open top where cooked rice is dumped. It narrows towards the outlet from where distribution vessels are filled to facilitate further distribution.
Features:
• Manufacturing material is food grade AISI 304
• Bottom is inclined towards outlet for easy unloading
• Chute narrows down towards outlet for ease of use
• Filling shutter is provided on outlet for filling distribution vessels -
Rotary Parlor
Read moreRotary Parlor
Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Rotary parlors are like carousel rides for dairy cows. The milking stalls are arranged in a large circle on a platform that rotates slowly. Cows can walk in, and depending on the size of the platform, finish milking by the time they’ve completed a lap or two. Rather than the milker having to walk around the parlor to attach the milking equipment to each udder, they can stay in one place and let the cows come to them!
Features:
• Maximum safety, Milker and animal friendly environment
• Quick and easy installation
• Short and easy milking for very large herd
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Herringbone Parlor
Read moreHerringbone Parlor
Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a better access option to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used.
Features:
• Robust design
• Better udder presentation and easy animal handling for operators
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• Max space efficiency