Lids are useful to keep the cans covered and keep the milk safe from the external environment and avoid spillage of any of the milk. However, lids are generally prone to more wear and tear than cans, which makes lids’ replenishment more frequent than cans. We offer lockable lids as well for all sizes of cans.
Features:
• Strong and sturdy body
• Easy use and easy cleaning
• Corrosion and crack resistant
| Capacity Liter | Lid Type | Lid Height(mm) | Lid Dish Dia (mm) |
Lid Insert Dia (mm) |
Lid Handle Dia (mm) |
Lid Weight (Kg. min.) |
|---|---|---|---|---|---|---|
| 5 | Dish | 25 | 140 | NA | 5 | 0.10 |
| 10 | Dish | 30 | 177 | NA | 5 | 0.25 |
| 15 | Dish | 30 | 197 | NA | 6 | 0.40 |
| 20 | Mushroom | 75 | 289 | 197 | NA | 1.20 |
| 30 | Mushroom | 75 | 289 | 197 | NA | 2.20 |
| 40 | Mushroom | 75 | 289 | 197 | NA | 3.20 |
| 50 | Mushroom | 75 | 289 | 197 | NA | 4.20 |

Ice chamber helps in keeping the milk temperature in control till the time it is transported to the nearest chilling centre. It is a cylindrical chamber which has to be kept submerged in the milk can to reduce the temperature of milk and keep it low for some time duration. This is very useful in the areas where chilling centres are not in very close proximity to the farmers.
Features:
• Food quality SS304 manufacturing material
• Corrosion and crack resistant strong body
• Provides extended shelf life to milk
• Suitable for farmers in remote tropical regions

Containerised BMC are efficient solution for remote areas, where finding an appropriate place and construction of building for collection centre is a difficult task. It also saves the cost and hassle of installation and preparation on the collection site as it comes preinstalled in a container.
Features:
• Saves construction cost
• Movable in nature
• Saves time of construction and installation
• Inverter with battery backup saves cost of DG set

Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a better access option to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used.
Features:
• Robust design
• Better udder presentation and easy animal handling for operators
• Faster animal positioning and smooth traffic ensures stress-free milking
• Max space efficiency