- ISIN : INE0J5601015
- sales@krishnaallied.com
- +91 22 4220 3800 - 99
- ISIN : INE0J5601015
- sales@krishnaallied.com
- +91 22 4220 3800 - 99
Weld Cosumables
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Weld Cosumables
Welding Wire
- Austenitic Steel Grade Welding Wires
- Diameter from range 1.20mm to 4.0mm
- Special Alloy Steel (containing Ti, Mo, N, V)
- Developed for High Tensile and High Impact Toughness
- Suitable for SAW, SMAW, and MIG
- Developed for Critical Naval Applications
Fused Flux
- Specially developed Fused Flux for SAW
- Suitable for High Tensile Weld Joints
- Provides complete shielding of weld arc, ensuring a
Moisture-free weld joint
- Developed with a special variety of minerals and compounds
- Developed for Critical Naval Applications
Welding Electrodes
- Specially Developed Super Alloy Steel Weld Electrodes
- Suitable for all kinds of Arc-Welding
- Developed for High Tensile Weld Joints
- Developed for Critical Naval Applications
Related Products
Related products
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Parallel Parlor
Read moreParallel Parlor
Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
As the name suggests, cows stand parallel to each other in this design. So, if the cows are standing side to side, that only leaves one access point for the milker to reach the udder: the rear end! In parallel parlors, milking doesn’t begin until all cows are in their stalls, and they are all released from the parlor at one time. Milking only takes about 10 minutes.
Features:
• Ensures milking more cows in a shorter milking time
• Robust design
• Stress-free animal positioning
• Faster exit option for animals -
Ice chamber
Read moreIce chamber
Ice chamber helps in keeping the milk temperature in control till the time it is transported to the nearest chilling centre. It is a cylindrical chamber which has to be kept submerged in the milk can to reduce the temperature of milk and keep it low for some time duration. This is very useful in the areas where chilling centres are not in very close proximity to the farmers.
Features:
• Food quality SS304 manufacturing material
• Corrosion and crack resistant strong body
• Provides extended shelf life to milk
• Suitable for farmers in remote tropical regions -
Herringbone Parlor
Read moreHerringbone Parlor
Milking used to be a manual task but with increasing herd size, manually milking huge number of cattle is time consuming and inefficient. Milking parlors are designed for optimal cattle and farmer comfort.
Herringbone parlors are the most common design used on dairy farms with smaller herds. The cattle stand at a 45-degree angle. This design offers the milker a better access option to the udder than the parallel or tandem designs, and also allows access for different types of equipment to be used.
Features:
• Robust design
• Better udder presentation and easy animal handling for operators
• Faster animal positioning and smooth traffic ensures stress-free milking
• Max space efficiency